THE MAKING OF A CINNABON ROLL
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Made from a unique secret recipe, Cinnabon world
famous cinnamon rolls are the freshest, most
delicious cinnamon rolls you'll ever eat! Once you've
tasted one you'll realize there is nothing else that
even comes close.
THE WORLDS BEST CINNAMON
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In the quest for the world's finest cinnamon to use
in our Cinnabon World famous cinnamon rolls, our
buyers travelled the spice growing regions of the
globe to find the very best, most flavourful
cinnamon. We finally discovered it, high in the
mountains of Indonesia. This special cinnamon is
very carefully prepared, using our exclusive
temperature controlled grinding process, which
preserves the volatile oils and enhances the warm,
sweet cinnamon taste and aroma. The result is
legendary Makara Cinnamon, available ONLY from
Cinnabon.
FINEST, FRESHEST INGREDIENTS
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To create moist, light dough delicious enough to
wrap around our rich brown sugar and cinnamon
filling, we use the top ingredients, including farm
fresh eggs and pure vegetable margarine. Once out of
the oven, the rolls are covered with our secret
recipe cream-cheese frosting and served to you hot &
fresh. In a world of passing fads, a fresh-baked
Cinnabon cinnamon roll is an old fashioned reward
that remains one of life’s greatest pleasures.
BAKED FRESH BEFORE YOUR EYES
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A great part of the enduring appeal of cinnamon
rolls is the delicious mouth-watering aroma that
wafts from the oven whilst they are baking. That’s
why we prepare and bake Cinnabon cinnamon rolls
throughout the day in our bakery right before your
eyes. The mixing, rolling and rising of the dough, as
well as the final assembly and baking of the fresh
cinnamon rolls, are all part of the unique and
entertaining Cinnabon bakery experience that makes
every visit a special delight.
THIRTY MINUTES FRESH
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Because we bake them fresh all day long on our
premises, we guarantee that every Cinnabon roll
served and eaten in our bakeries is no more than 30
minutes out of the oven.
