Prep time
20 minutes
Cook time
n/a
Servings
2
Difficulty
Easy
Category
Dessert
INGREDIENTS
BonBites™ (as needed)
Pecans (roasted, salted) as needed
Caramel Sauce as needed
Chocolate Sauce (as needed)
White Chocolate Pudding
60ml Whipped Topping to start
60ml Hot Water to start
1 tsp and 1tbsp Instant Coffee to start
5 tbsp Sugar
INSTRUCTIONS
1
Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.
2
Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.
3
Soak sliced BonBites halves in the coffee soaking mixture for 15 min.
4
Evenly spread chocolate sauce on the bottom of the glass.
5
Add a layer of white chocolate pudding.
6
Place sliced BonBites on top of the pudding layer.
7
Add a layer of coffee whipped topping.
8
Add caramel sauce next.
9
Place another sliced 1/2 BonBites.
10
Add a layer of chopped pecans.
11
Next, add a dollop of whipped topping in the center.
12
Top with a drizzle of caramel and chocolate sauces.
13
Refrigerate until ready to enjoy.