Step 1

Mix 1 tsp of instant coffee and 2 oz whipped topping in a small bowl.

Step 2

Mix 1 tbsp of instant coffee with 4 oz of hot water and 5 tbsp of sugar in a separate bowl.

Step 3

Soak sliced BonBites halves in the coffee soaking mixture for 15 min.

Step 4

Evenly spread chocolate sauce on the bottom of the glass.

Step 5

Add a layer of white chocolate pudding.

Step 6

Place sliced BonBites on top of the pudding layer.

Step 7

Add a layer of coffee whipped topping.

Step 8

Add caramel sauce next.

Step 9

Place another sliced 1/2 BonBites.

Step 10

Add a layer of chopped pecans.

Step 11

Next, add a dollop of whipped topping in the center.

Step 12

Top with a drizzle of caramel and chocolate sauces.

Step 13

Refrigerate until ready to enjoy.