Step 1

Preheat oven to 160 C 

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​Step 2

Remove the insides of the cinnamon rolls, forming a bowl.​

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​Step 3

Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.​

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​​Step 4

Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.

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​​Step 5

Bake for 15 minutes.

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​​Step 6

Scoop ice cream into the warm bowls.

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​​Step 7

Drizzle with caramel and serve.