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Prep time
10 minutes
Cook time
15 minutes
Servings
4
Difficulty
Easy
Category
Dessert
INGREDIENTS
4 Cinnabon® Classic Rolls
500ml Vanilla Ice Cream
As much Caramel Sauce as you want
INSTRUCTIONS
1
Preheat oven to 160 C
2
Remove the insides of the cinnamon rolls, forming a bowl.
3
Chop the inside parts of the rolls into small pieces, mix gently into ice cream, and set back into freezer.
4
Flip a cupcake/muffin pan upside down and place each bowl over a dome on the pan.
5
Bake for 15 minutes.
6
Scoop ice cream into the warm bowls.
7
Drizzle with caramel and serve.
8
Serve immediately
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